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Change in the bioavailability of the proteins of tomato processing wastes

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Chemistry of Natural Compounds Aims and scope

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Authors
  1. G. A. Piyakina
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  2. T. S. Yunusov
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 112–113, January–February, 1996. Original article submitted June 5, 1995.

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Piyakina, G.A., Yunusov, T.S. Change in the bioavailability of the proteins of tomato processing wastes. Chem Nat Compd 32, 94–95 (1996). https://doi.org/10.1007/BF01373807

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