Rights and permissions
About this article
Cite this article
Rietz, K., Fincke, H., Schmandt, W. et al. Untersuchung der Fette. Fresenius, Zeitschrift f. anal. Chemie 81, 242–253 (1930). https://doi.org/10.1007/BF01370347
Issue Date:
DOI: https://doi.org/10.1007/BF01370347