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Anwendungen des Nitrilverfahrens

IV. Mitteilung 1. Die Bedeutung der Blausgurezahl der Zucker bei der Analyse von Zuckergemischen 2. Zuckerbestimmung in Marmeladen

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  1. Professor fur physiologische Chemie an der deutschen Universität zu Prag., Germany

    Fritz Lippich

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  1. Fritz Lippich
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Lippich, F. Anwendungen des Nitrilverfahrens. Fresenius, Zeitschrift f. anal. Chemie 77, 3–12 (1929). https://doi.org/10.1007/BF01365308

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  • DOI: https://doi.org/10.1007/BF01365308

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