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Den Nachweis von Pflanzengummi in Nahrungsmitteln

  • IV. Spezielle analytische Methoden
  • 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. A. A. Cook
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  2. A. G. Woodman
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Cook, A.A., Woodman, A.G. Den Nachweis von Pflanzengummi in Nahrungsmitteln. Fresenius, Zeitschrift f. anal. Chemie 73, 317 (1928). https://doi.org/10.1007/BF01365059

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  • DOI: https://doi.org/10.1007/BF01365059

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