Rights and permissions
About this article
Cite this article
Maximow, G.A., Birjukow, D.P. & Flieg, O. Untersuchung von Gemüse. Fresenius, Zeitschrift f. anal. Chemie 111, 374–375 (1937). https://doi.org/10.1007/BF01364771
Issue Date:
DOI: https://doi.org/10.1007/BF01364771