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Hladik, J., Müller, R., Giuliani, G. et al. Untersuchung von Getreide, Mehl, Backwaren und Teigwaren. Fresenius, Zeitschrift f. anal. Chemie 118, 34–41 (1939). https://doi.org/10.1007/BF01363864
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DOI: https://doi.org/10.1007/BF01363864