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Gemuse und Gemüseerzeugnisse

  • Zeitschriftenreferate
  • Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)
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Gemuse und Gemüseerzeugnisse. Z Lebensm Unters Forch 107, 292–307 (1958). https://doi.org/10.1007/BF01363848

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  • DOI: https://doi.org/10.1007/BF01363848

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