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Schirokow, N.W., Wolowinskaya, W., Goldstein, E.B. et al. Stickstoffbestimmungen in Lebensmitteln. Fresenius, Zeitschrift f. anal. Chemie 105, 457–459 (1936). https://doi.org/10.1007/BF01363731
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DOI: https://doi.org/10.1007/BF01363731