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Ripan-Tilici, R., Drâgulescu, C., Kooper, W.D. et al. Untersuchung von Milch- und Milchprodukten. Fresenius, Zeitschrift f. anal. Chemie 109, 355–367 (1937). https://doi.org/10.1007/BF01361789
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DOI: https://doi.org/10.1007/BF01361789