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Hinton, C.L., Macara, T., Herzer, A. et al. Untersuchung von Marmelade. Fresenius, Zeitschrift f. anal. Chemie 125, 381–382 (1943). https://doi.org/10.1007/BF01358143
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DOI: https://doi.org/10.1007/BF01358143