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Zur Untersuchung des Perocids

  • Bericht über die Fortschritte der analytische Chemie
  • IV. Spezielle analytische Methoden. 2. Auf Handel, Industrie und Landwirtschaft bezügliche
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Authors
  1. F. Mach
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  2. P. Lederle
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  3. Bretschneider
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  4. Kulisch
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  5. Wöber
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Mach, F., Lederle, P., Bretschneider et al. Zur Untersuchung des Perocids. Fresenius, Zeitschrift f. anal. Chemie 58, 415–418 (1919). https://doi.org/10.1007/BF01357875

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  • DOI: https://doi.org/10.1007/BF01357875

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