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Moucka, V., Plahl, W., Paschke, B. et al. Untersuchung verschiedener Lebensmittel. Fresenius, Zeitschrift f. anal. Chemie 116, 72–74 (1939). https://doi.org/10.1007/BF01357403
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DOI: https://doi.org/10.1007/BF01357403