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Höpfner, W., Heidusehka, A., Thomas, H. et al. Kaffee und Kaffeesurrogate. Fresenius, Zeitschrift f. anal. Chemie 94, 300–302 (1933). https://doi.org/10.1007/BF01356662
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DOI: https://doi.org/10.1007/BF01356662