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Benz, G., Lüers, H., Bohrisch, P. et al. Untersuchung der Fette. Fresenius, Zeitschrift f. anal. Chemie 94, 286–295 (1933). https://doi.org/10.1007/BF01356657
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DOI: https://doi.org/10.1007/BF01356657