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Eine neue Methode zur quantitativen Bestimmung des Zuckers

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • III. Chemische Analyse Organischer Körper. 2. Quantitative Bestimmung Organischer Körper. B. Bestimmung Näherer Bestandtheile
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  1. R. Sachsse
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Sachsse, R. Eine neue Methode zur quantitativen Bestimmung des Zuckers. Fresenius, Zeitschrift f. anal. Chemie 16, 121–123 (1877). https://doi.org/10.1007/BF01356033

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  • DOI: https://doi.org/10.1007/BF01356033

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