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Bestimmung des Nitrations und des Nitritions

  • Bericht über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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Literatur

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Authors
  1. C. Paal
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  2. E. Weidenkaff
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  3. E. Fischer
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  4. U. Suzuki
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  5. W. Traube
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  6. A. Biltz
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  7. St. W. Collins
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  8. J. Litzendorff
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  9. M. Busch
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  10. G. Lunge
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  11. E. Berl
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  12. L. H. Ingham
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  13. H. E. Patten
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  14. A. Robinson
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  15. E. Pozzi-Escot
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  16. R. Bensemann
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  17. J. Meisenheimer
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  18. F. Heim
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  19. F. Raschig
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  20. G. Maderna
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  21. G. Cofetti
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  22. K. Farnsteiner
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  23. W. Stüber
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  24. G. Mehrtens
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  25. A. Ganghofer
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  26. O. Köpke
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Paal, C., Weidenkaff, E., Fischer, E. et al. Bestimmung des Nitrations und des Nitritions. Fresenius, Zeitschrift f. anal. Chemie 50, 454–463 (1911). https://doi.org/10.1007/BF01354597

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  • DOI: https://doi.org/10.1007/BF01354597

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