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Kohn, R., Bötticher, W., König, R. et al. Die enzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 131, 40–42 (1966). https://doi.org/10.1007/BF01354466
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DOI: https://doi.org/10.1007/BF01354466