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Kastner, D., Wachs, W. & Liese, H. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 118, 314–315 (1962). https://doi.org/10.1007/BF01353289
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DOI: https://doi.org/10.1007/BF01353289