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Bei der Zuckerbestimmung

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • III. Chemische Analyse Organischer Körper. 2. Quantitative Bestimmung Organischer Körper. B. Bestimmung Näherer Bestandtheile
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Literatur

  1. Oesterr. Zeitschr. f. Zuckerindustrie25, 43; durch Chemiker-Zeitung20, R. 128.

  2. Centralbl. f. Zuckerindustrie5, 32; durch Chemiker-Zeitung20, R. 268.

  3. Chemiker-Zeitung21, R. 324.

  4. Diese Zeitschrift37, 254.

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Authors
  1. Kalmann
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  2. Striegler
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  3. E. Votoček
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  4. O. Laxa
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Kalmann, Striegler, Votoček, E. et al. Bei der Zuckerbestimmung. Fresenius, Zeitschrift f. anal. Chemie 41, 387–388 (1902). https://doi.org/10.1007/BF01349553

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  • DOI: https://doi.org/10.1007/BF01349553

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