Skip to main content
Log in

Temporal changes in carboxylate content of ryegrass with stepwise change in nutrition

  • Published:
Plant and Soil Aims and scope Submit manuscript

Summary

A detailed scheme of carboxylate formation and retention by plant tissues as a result of ion uptake and utilization is given.

By means of discontinuities in the supply with nutrient ions, carboxylate retention by the tissues of perennial ryegrass was followed as a function of growth. It was found that translocation of potassium nitrate to the shoot and subsequent nitrate metabolism was the only process capable of supplying the shoot with sufficient carboxylates and of removing the excess from the foliage to the root system with maintenance of the normal carboxylate content. Absorbed bicarbonate was a good source of carboxylates in the roots, but the rate of translocation to the plant tops was too slow relative to growth. Therefore, the carboxylate concentration in the foliage fell progressively to one half the normal value.

Constancy of carboxylate concentration in the dry matter was related to the early establishment of the proportion of carboxylates to dry material in the new growth, making it independent of subsequent changes in water content of the tissues.

Changes in carboxylate concentrations due to changes in the supply were continuous with time. Nitrate caused a depression in the roots during nitrate accumulation, but the nitrate metabolism in the follage made sufficient carboxylates available for replenishment and maintenance of their normal level in the whole plant.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Bedri, A. A., Wallace, A. and Rhoads, W. A., Assimilation of bicarbonate by roots of different plant species. Soil Sci.89, 257–263 (1960).

    Google Scholar 

  2. Bollard, E. G., Nitrogenous components in plant xylem sap. Nature178, 1189–1190 (1956).

    Google Scholar 

  3. Bollard, E. G., Nitrogen metabolism of apple trees. Nature171, 571 (1953).

    Google Scholar 

  4. Bowling, D. J. F. and Weatherley, P. E., The relationship between transpiration and potassium uptake in Ricinus communis. J. Exp. Botany16, 732–741 (1965).

    Google Scholar 

  5. Dijkshoorn, W., Metabolic regulation of the alkaline effect of nitrate utilization in plants. Nature194, 165–167 (1962).

    Google Scholar 

  6. Dijkshoorn, W., Le bilan ionique dans le diagnostic foliaire. Jaarb. Inst. Biol. Scheik. Onderz.1964, 133–144 (1964).

    Google Scholar 

  7. Dijkshoorn, W. and Wijk van, A. L., The sulphur requirements as evidenced by the sulphur: nitrogen ratio in the organic substance of plants. A review of published data. Plant and Soil26, 129–157 (1967).

    Google Scholar 

  8. Hoad, G. V. and Peel, A. J., Studies on the movement of solutes between the tubes and surrounding tissues in willow I. Interference between solutes and rate of translocation measurements. J. Exp. Botany16, 433–431 (1965).

    Google Scholar 

  9. Hurd, R. G., The effect of pH and bicarbonate ions on the uptake of salts by discs of red beets. J. Exp. Botany9, 159–174 (1958).

    Google Scholar 

  10. Hurd, R. G., An effect of pH and bicarbonate on salt accumulation by discs of storage tissue. J. Exp. Botany10, 345–358 (1959).

    Google Scholar 

  11. Hurd, R. G. and Sutcliffe, J. F., An effect of pH on the uptake of salts by plant cells. Nature180, 233–235 (1957).

    Google Scholar 

  12. Hurd-Karrer, A. M., Hydrogen ion concentration of leaf juice in relation to environment and plant species. Am. J. Botany26, 834–846 (1939).

    Google Scholar 

  13. Jacobsen, L., Carbon dioxide fixation and ion absorption in barley roots. Plant Physiol.30, 264–269 (1955).

    Google Scholar 

  14. Johnson, R. E., Jackson, P. C. and Adams, H. R., Changes in malate and citrate concentration of barley roots during salt absorption. Plant Physiol.38, xxv (1963).

    Google Scholar 

  15. Lundegårdh, H., Absorption, transport and exudation of inorganic ions by the roots. Ark. Botan.32 A, nr. 12, 1–139 (1945).

    Google Scholar 

  16. MacDonald, I. R. and Laties, G. G., A comparative study of the influence of salt type and concentration on14CO2 fixation in potato slices at 25°C and 0°C. J. Exp. Botany15, 530–537 (1964).

    Google Scholar 

  17. Peel, A. J. and Weatherley, P. E., Composition of sieve tube sap. Nature184, 1955–1966 (1959).

    Google Scholar 

  18. Poole, R. J. and Poel, W. L., Carbon dioxide and pH in relation to salt uptake by beetroot tissue. J. Exp. Botany16, 453–461 (1965).

    Google Scholar 

  19. Rhoads, W. A. and Wallace, A., Possible involvement of dark fixation of CO2 in lime-induced chlorosis. Soil Sci.89, 248–256 (1960).

    Google Scholar 

  20. Splittstoesser, W. E. and Beevers, H., Acids in storage tissues. Effects of salts and aging. Plant Physiol.39, 163–169 (1964).

    Google Scholar 

  21. Tuil, H. D. W. van, Organic salts in plants in relation to nutrition and growth. Agr. Research Rept. (Wageningen)657, 1–83 (1965).

    Google Scholar 

  22. Tuil, H. D. W. van, Lampe, J. E. M. and Dijkshoorn, W., The possibility of relating the ash-alkalinity to the organic salt content. Jaarb. Inst. Biol. Scheik. Onderz.1964, 157–160 (1964).

    Google Scholar 

  23. Ulrich, A., Metabolism of organic acids in excised barley roots as influenced by temperature, oxygen tension and salt concentration. Am. J. Botany29, 220–227 (1942).

    Google Scholar 

  24. Wit, C. T. de, Dijkshoorn, W. and Noggle, J. C., Ionic balance and growth of plants. Versl. Landbouwk. Onderz. (Wageningen)69.15 (1963).

Download references

Author information

Authors and Affiliations

Authors

Additional information

Agronomy Department, Paper No. 787

Rights and permissions

Reprints and permissions

About this article

Cite this article

Dijkshoorn, W., Lathwell, D.J. & De Wit, C.T. Temporal changes in carboxylate content of ryegrass with stepwise change in nutrition. Plant Soil 29, 369–390 (1968). https://doi.org/10.1007/BF01348971

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01348971

Keywords

Navigation