The inhibition of seedling growth by crop residues in soil inoculated withPenicillium urticae Bainer

Summary

Laboratory experiments were conducted to determine the effects of crop residues, without and withPenicillium urticae Bainer inoculation, on growth of wheat seedlings in soil. Fifty grams of Sharpsburg silty clay loam soil, containing 1% by weight of incorporated alfalfa, sorghum and corn stover residue, were placed in petri dishes, autoclaved, wetted to 40% moisture, and incubated at 24°C. for periods of 2, 3, and 4 weeks. One-half of the petri dishes were inoculated withP. urticae. Germination and seedling-shoot measurements were taken after 7 days of growth.

The results of this study showed that (1) inoculation of soil generally reduced seedling height regardless of the residue treatment; (2) inoculation of soil containing corn and sorghum residues resulted in greater tissue production but reduced height of seedlings as compared to non-inoculated soils; and (3) in the absence of residues, the inoculated control soils were a better growth medium for wheat seedlings than were the non-inoculated control soils. In addition, alfalfa residues, especially in the presence ofP. urticae, were strongly inhibitory to the wheat seedlings, causing curling and reduced wheat-seedling root growth.