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Zur quantitativen Bestimmung des Kaliums

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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References

  1. Die landwirtschaftlichen Versuchsstationen78, 75.

  2. Vergl. diese Zeitschrift51, 691 (1912).

  3. Vergl. diese Zeitschrift48, 54 (1909).

  4. Journ. of the American chemical society33, 1752.

  5. Die landwirtschaftlichen Versuchsstationen78, 179.

  6. Vergl. diese Zeitschrift48, 505 (1909).

  7. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene3, Heft 5.

  8. Vergl. V. Schenke, diese Zeitschrift48, 506 (1909).

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Authors
  1. E. A. Mitscherlich
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  2. H. Fischer
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  3. L. T. Bowser
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  4. A. Strigel
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  5. J. Dodt
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  6. B. Schmitz
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Mitscherlich, E.A., Fischer, H., Bowser, L.T. et al. Zur quantitativen Bestimmung des Kaliums. Fresenius, Zeitschrift f. anal. Chemie 52, 587–590 (1913). https://doi.org/10.1007/BF01347169

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  • DOI: https://doi.org/10.1007/BF01347169

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