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Kosel, A., Obermüller, K. & Krüger, M. Zur Verseifung von Fetten und Estern. Fresenius, Zeitschrift f. anal. Chemie 31, 91–93 (1892). https://doi.org/10.1007/BF01344849
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DOI: https://doi.org/10.1007/BF01344849