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Zur Verseifung von Fetten und Estern

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • III. Chemische Analyse Organischer Körper. 2. Quantitative Bestimmung Organischer Körper. Bestimmung Näherer Bestandtheile
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Kosel, A., Obermüller, K. & Krüger, M. Zur Verseifung von Fetten und Estern. Fresenius, Zeitschrift f. anal. Chemie 31, 91–93 (1892). https://doi.org/10.1007/BF01344849

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  • DOI: https://doi.org/10.1007/BF01344849

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