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Zur Kenntniss der Eigenschaften des Glycerins

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References

  1. Diese Zeitschrift19 297.

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Authors
  1. Heinrich Struve
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Struve, H. Zur Kenntniss der Eigenschaften des Glycerins. Fresenius, Zeitschrift f. anal. Chemie 39, 95–99 (1900). https://doi.org/10.1007/BF01334099

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  • DOI: https://doi.org/10.1007/BF01334099

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