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Gerritzen, S.C.L., Kaufman, M., Rosenthaler, L. et al. Untersuchung von Fett. Fresenius, Zeitschrift f. anal. Chemie 92, 451–461 (1933). https://doi.org/10.1007/BF01331624
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DOI: https://doi.org/10.1007/BF01331624