Skip to main content
SpringerLink
Log in

Neue Triterpensäuren der Weintraubenschale

New triterpenic acids from the peel of grapes

  • Originalarbeiten
  • Published:
Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

Summary

The grape-cuticle contains beside oleanolic acid, 3-oxo-olean-12-en-28-oic acid, 3β-hydroxy-olean-12-en-28-aldehyde, 3β,29-dihydroxy-olean-12-en-28-oic acid, and two yet hitherto unknown triterpenic acids. Their structures have been elucidated by spectroscopic methods to be l6β-hydroxy-3-oxo-olean-12-en-28-oic acid and 16β-hydroxy-3-oxo-oleana-1,12-dien-28-oic acid.

Zusammenfassung

Die Cuticula von Traubenschalen enthält neben Oleanolsäure noch 3-Oxo-olean-12-en28-säure, 3β-Hydroxi-olean-12-en-28-aldehyd, 3β,29-Dihydroxi-olean-12-en-28-säure sowie zwei bisher unbekannte Triterpensäuren. Ihre Strukturen werden durch spektroskopische Daten als 16β-Hydroxi-3-oxo-olean-12-en-28-säure und 16β-Hydroxi-3-oxo-oleana-1,12-dien-28-säure belegt.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Literatur

  1. Brieskorn CH, Blosczyk G (1979) Advances in the Biochemistry and Physiology of Plant Lipids. Elsevier/North Holland Biomedical Press

  2. Cole ARH, Thornton DW J Chem Soc (London) 1957:1332

  3. Shamma M, Glick RE, Mumma RO (1962) J Org Chem 27:4512

    Google Scholar 

  4. Kubota T, Kitatani H, Hinoh H Chem Comm 1969:1313

  5. Varshney JP, Shamsuddin KM (1970) Bull Chem Soc Jap 43:3830

    Google Scholar 

  6. Tori K, Yoshimura Y, Seo S, Sakurawi K, Tomita Y, Ishii H Tetrahedron Letters 1976:4163

  7. Kundu SK, Chatterjee A, Rao AS (1968) Chem Ber 101:3255

    Google Scholar 

  8. Lund E, Budzikiewicz H, Wilson JM, Djerassi C (1963) J Am Chem. Soc 85:1528

    Google Scholar 

  9. Münzhuber K (1976) Dissertation Universität Würzburg

  10. Ruzicka L, Furter M (1932) Helv Chem Acta 15:472

    Google Scholar 

  11. Corsano S, Mincione E (1967) Ric Sci 37:370

    Google Scholar 

  12. Tursch B, Leclerq J, Chiurdoglu G Tetrahedron Letters 1965:4161

Download references

Author information

Authors and Affiliations

  1. Institut für Pharmazie und Lebensmittelchemie der Universität Würzburg, Am Hubland, D-8700, Würzburg, Bundesrepublik Deutschland

    Carl Heinz Brieskorn & Günter Blosczyk

Authors
  1. Carl Heinz Brieskorn
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Günter Blosczyk
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Brieskorn, C.H., Blosczyk, G. Neue Triterpensäuren der Weintraubenschale. Z Lebensm Unters Forch 172, 201–205 (1981). https://doi.org/10.1007/BF01330939

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01330939

Search

Navigation