Abstract
A survey of worksite health promotion activities in nine areas of health was conducted in four Midwest cities—Winona and St. Cloud, MN; Eau Claire, WI and Sioux Falls, SD to determine how many worksites are involved in these activities; how many different kinds of programs they offer; and whether or not worksite involvement is growing in these areas of health. All worksites with over 100 employees were surveyed with a completion rate of 96% for eligible worksites. Comparing program offerings at worksites with such offerings by other community providers, we find worksites provide 40% of the total of such programs to adults. They tend to operate most programs independently of other community providers. Exercise and smoking cessation programs are most commonly offered. Worksites in the four communities significantly differed in the number of exercise program options offered and in the prevalence of worksite involvement in home, personal and drivers' safety programs. Compared to national survey results, worksites in these Midwest cities show a lower level of participation in heart disease and cancer screening activities. There is a high rate of dropout among current providers of heart disease screening activities and few nonproviders are initiating programs. Program initiation among nonproviders is highest in smoking cessation, weight loss and nutrition. Program growth among current providers is high in the areas of chemical dependency, exercise and personal, home and drivers' safety.
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Rita R. Weisbrod was Research Associate and Project Director; Phyllis Pirie is Associate Professor; Neil F. Bracht is Adjunct Professor of Public Health; Peggy Elstun is Research Assistant; all in the Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN 55455.
Research reported here was supported by grant HL 25523 from the National Heart, Lung and Blood Institute, National Institutes of Health.
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Weisbrod, R.R., Pirie, P.L., Bracht, N.F. et al. Worksite health promotion in four Midwest cities. J Community Health 16, 169–177 (1991). https://doi.org/10.1007/BF01323975
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DOI: https://doi.org/10.1007/BF01323975