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Starch digestibilityin vivo andin vitro

Digestive Diseases and Sciences volume 37, page 156 (1992)Cite this article

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References

  1. Scheppach W, Bach M, Bartram P, Christl S, Bergthaller W, Kasper H: Colonic fermentation of potato starch after a freeze-thaw cycle. Dig Dis Sci 36:1601–1605, 1991

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  2. Englyst HN, Kingman SM: Dietary fiber and resistent starch. A nutritional classification of plant polysaccharides.In Dietary Fiber: Chemistry, Physiology and Health Effects. D. Kritchevsky, JA Anderson (eds). New York, Plenum Publishing Corp, 1990, pp 49–65

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  3. Cummings JH, Englyst HN: Measurement of starch fermentation in the human large intestine. Can J Physiol Pharmacol 69:121–129, 1991

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Affiliations

  1. Department of Medicine, University of Würzburg, Josef-Schneider-Strasse 2, D-8700, Würzburg, Germany

    Stefan Christl MD & Wolfgang Scheppach MD

Authors
  1. Stefan Christl MD
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  2. Wolfgang Scheppach MD
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Christl, S., Scheppach, W. Starch digestibilityin vivo andin vitro . Digest Dis Sci 37, 156 (1992). https://doi.org/10.1007/BF01308362

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  • DOI: https://doi.org/10.1007/BF01308362

Keywords

  • Public Health
  • Starch