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Einen Beitrag zur Stickstoffbestimmung

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • III. Chemische Analyse Organischer Körper. 2. Quantitative Bestimmung Organischer Körper. A. Elementaranalyse
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References

  1. Zeitschrift f. Untersuchung der Nahrungs- u. Genussmittel5. 61.

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  1. A. Hebebrand
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Hebebrand, A. Einen Beitrag zur Stickstoffbestimmung. Fresenius, Zeitschrift f. anal. Chemie 46, 535 (1907). https://doi.org/10.1007/BF01307085

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  • DOI: https://doi.org/10.1007/BF01307085

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