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Gemüse und Gemüseerzeugnisse

  • Zeitschriftenreferate
  • Die Bestandteile der Lebensmittel und deren Bestimmung
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Gemüse und Gemüseerzeugnisse. Z Lebensm Unters Forch 146, 63–66 (1971). https://doi.org/10.1007/BF01303143

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  • DOI: https://doi.org/10.1007/BF01303143

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