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Zur Untersuchung von Zuckersirup

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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Literatur

  1. The Analyst24, 253.

  2. Vergl. diese Zeitschrift17, 231.

  3. The Analyst23, 125.

  4. Journal of the society of chemical industry18, 1091.

  5. The Analyst25, 85.

  6. The Analyst25, 87.

  7. The Analyst25, 89.

  8. Vergl. diese Zeitschrift24, 621. In der an die obigen Mitteilungen sich anschliessenden Diskussion in der Society of Public Analysts wurde mehrfach gegen die Wiedereinführung des Begriffes „Gallisin“ in die chemische Analyse Widerspruch erhoben, da er sich auf Substanzen bezieht, für deren Reinheit und Einheitlichkeit keinerlei Garantie besteht.

  9. Vergl. S. 376–378 und 384.

  10. Österreichisch-Ungarische Zeitschrift f. Zuckerindustrie u. Landwirtschaft 1897, Heft 1.

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Authors
  1. N. Leonard
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  2. H. M. Smith
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  3. L. K. Boseley
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  4. A. K. Miller
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  5. J. P. Potts
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  6. Ch. G. Matthews
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  7. A. H. Parker
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  8. W. Bersch
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Leonard, N., Smith, H.M., Boseley, L.K. et al. Zur Untersuchung von Zuckersirup. Fresenius, Zeitschrift f. anal. Chemie 45, 394–396 (1906). https://doi.org/10.1007/BF01301840

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  • DOI: https://doi.org/10.1007/BF01301840

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