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Patulin in Lebensmitteln pflanzlicher Herkunft

Patulin in foods of vegetable origin

I. Kernobst und daraus hergestellte Produkte

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Patulin in Lebensmitteln pflanzlicher Herkunft. Z Lebensm Unters Forch 162, 149–157 (1976). https://doi.org/10.1007/BF01274257

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  • DOI: https://doi.org/10.1007/BF01274257

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