Skip to main content
SpringerLink
Log in

Enzymatische Formiatbestimmung mit Ameisensäuredehydrogenase aus Erbsen

Enzymatic determination of formate with formic acid dehydrogenase

  • Published:
Microchimica Acta Aims and scope Submit manuscript

Zusammenfassung

Eine enzymatische Bestimmungsmethode von Formiationen für einen Konzentrationsbereich von 0,5 bis 10μMol wurde angegeben. Das hierfür notwendige Enzym, eine Formiatdehydrogenase, wurde aus Erbsen gewonnen.

Summary

An enzymatic method is described for the determination of formate ions in a concentration range from 0.5 to 10μmol. The requisite enzyme, a formate dehydrogenase, is obtained from peas.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. G. Raupp, Angew. Chemie71, 284 (1959).

    Google Scholar 

  2. R. N. Shelley, H. Salwin undW. Horwitz, J. Assoc. Off. Agric. Chemists46, 486 (1963).

    Google Scholar 

  3. Official Methods of Analysis (Herausgeber:W. Horwitz Washington: Assoc. Official Agric. Chemists. 1965.

    Google Scholar 

  4. M. Qureshi, W. Husain undJ. P. Rawat, Analyt. Chemistry35, 1592 (1963).

    Google Scholar 

  5. O. A. Guagnini undE. E. Vonesch, Mikrochim. Acta [Wien]1959, 372.

  6. H. Droller, Z. physiol. Chem.211, 57 (1932).

    Google Scholar 

  7. W. M. Grant, Analyt. Chemistry20, 267 (1948).

    Google Scholar 

  8. S. Natelson, Microtechniques of Clinical Chemistry. Springfield, Ill.: C. C. Thomas. 1963.

    Google Scholar 

  9. O. Riesser, Biochem. Z.142, 280 (1923).

    Google Scholar 

  10. J. Deshusses, Mitt. Gebiete Lebensmittelunters. Hyg. (Bern)52, 422 (1961).

    Google Scholar 

  11. M. J. Pickett, H. L. Ley undN. S. Zygmuntowicz, J. Biol. Chem.156, 303 (1944).

    Google Scholar 

  12. N. K. Mathur, S. P. Rao undD. R. Chowdhary, Analyt. Chim. Acta (Amsterdam)24, 533 (1961).

    Google Scholar 

  13. A. Berka undJ. Konopásek, Mikrochim. Acta [Wien]1968, 405.

  14. J. B. Neilands, Organic Analysis (New York)4, 65 (1960).

    Google Scholar 

  15. P. A. Johnson, M. C. Jones-Mortimer undJ. R. Quayle, Biochim. Biophys. Acta89, 351 (1964).

    PubMed  Google Scholar 

  16. S. P. Colowick, in “Methods of Enzymology”, Vol. 1 (Herausgeber:S. P. Colowick undN. O. Kaplan. New York: Academic Press. 1955.

    Google Scholar 

  17. J. L. Bailey, Techniques in Protein Chemistry. Amsterdam: Elsevier. 1967.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Chemisches Institut der Hochschule für Bodenkultur, Wien

    H. Poiger, G. Falkner & H. Michl

Authors
  1. H. Poiger
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. G. Falkner
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. H. Michl
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Poiger, H., Falkner, G. & Michl, H. Enzymatische Formiatbestimmung mit Ameisensäuredehydrogenase aus Erbsen. Mikrochim Acta 57, 1165–1169 (1969). https://doi.org/10.1007/BF01271385

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01271385

Search

Navigation