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Presence of Mycotorula albicans and Blastodendrion Krausi in Italian home-made bread yeast

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Literature Quoted

  • Castelli T., Gior. di Biol. Ind. Agr. e Alimentare,7, (3), (1937).

  • Ciferri R. and Redaelli P., Atti Ist. Bot. e Lab. Critt. R. Univ. Pavia, Ser. 3,2, 186 (1925); Ann. Mycol.,27, (3–4), 269, (1929).

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Authors and Affiliations

  1. Botanical Institute, Fac. of Agric., R. Univ. of Firenze, Italy

    P. Redaelli, T. Castelli & R. Ciferri

  2. Microbiological Inst., R. Univ. of Perugia, Italy

    P. Redaelli, T. Castelli & R. Ciferri

  3. Inst. of Pathol. Anat., R. Univ. of Pavia, Italy

    P. Redaelli, T. Castelli & R. Ciferri

Authors
  1. P. Redaelli
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  2. T. Castelli
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  3. R. Ciferri
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Redaelli, P., Castelli, T. & Ciferri, R. Presence of Mycotorula albicans and Blastodendrion Krausi in Italian home-made bread yeast. Mycopathologia 1, 182–184 (1938). https://doi.org/10.1007/BF01267741

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  • DOI: https://doi.org/10.1007/BF01267741

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