Impact of grazing on soil in the southern guinea savanna zone of Nigeria

Summary

This study examines the effects of traditional sedentary grazing on soils in the southern guinea savanna ecosystem in Nigeria. The characteristics of soil in grazed plots are compared with those of similar soil in ungrazed plots in a savanna ‘forest’ reserve in a nearby locality, in order to infer the effects of grazing. In the 0–10 cm layer of the soil, organic carbon, total nitrogen, exchangeable calcium, magnesium, potassium, sodium, cation exchange capacity and available phosphorus levels are significantly lower in the grazed plots. Decline in the organic carbon and nutrient levels of the grazed plots is mainly due to soil exposure resulting from grazing and savanna burning and the attendant processes of accelerated organic matter decomposition and nutrient loss through leaching and erosion. Low soil nutrient levels in the grazed plots will reduce primary production and hence the rate of herbage production for livestock. It could also lead to some adverse ecological changes in the ecosystem with the disappearance of certain plant species. The ecosystem consequently becomes less diverse and resilient as soil nutrient status becomes increasingly impoverished. It is suggested that herdsmen should practise rotational grazing and that livestock should be fed with a supplementary fodder of legumes, such as Gliricidia sepiumand Leucaena leucocephalaplanted in natural grazing areas, in order to minimise the problems of overgrazing which are frequently experienced during the dry season.