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Isoenzymes patterns of peroxidase in golden delicious apples during the ripening and senescence stages

Isoenzym-Muster der Peroxidase in Äpfeln (Golden Delicious) während des Reifens und des Alterns

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Zusammenfassung

Die Peroxidase-Isoenzym-Muster aus Golden Delicious Äpfeln waren während der Reife und der Alterung identisch. In den Gipfeln der Peroxidase-Aktivität wurden keine zusätzlichen Zonen festgestellt. Daher dürfte die Zunahme der Enzymaktität nicht durch „de novo”-Synthese bedingt sein.

Summary

Peroxidase isoenzymes patterns in Golden Delicious apples were similar during the ripening and senescence stages. There were no extra bands at the peaks of peroxidase activity. Therefore the increase in enzyme activity was not caused by synthesisde novo.

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References

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Authors and Affiliations

  1. Sprenger Institute, P.O. Box 17, Wageningen, Netherlands

    Fabio Bonisolli & Natalio Gorin

Authors
  1. Fabio Bonisolli
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  2. Natalio Gorin
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Additional information

Scientific exchange “Instituto Trentino di Cultura” to University of Utrecht and International Agricultural Centre, Wageningen

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Bonisolli, F., Gorin, N. Isoenzymes patterns of peroxidase in golden delicious apples during the ripening and senescence stages. Z Lebensm Unters Forch 164, 177–179 (1977). https://doi.org/10.1007/BF01263026

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  • DOI: https://doi.org/10.1007/BF01263026

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