Summary
Quality measurements (number of virions per plaque forming units) were made on vesicular stomatitis virus indicating a virion: p.f.u. ratio of approximately 1. This highly infectious virus was produced by careful control of the inoculum size to avoid the production of the small inhibitory particles associated with VSV. The effect of virus aggregation on titer was investigated, as well as the effect of the dispersal techniques on viral infectivity. Thermal inactivation studies at various temperatures ranging from −57°C to 56°C showed the virus to be relatively stable when stored as a cell lysate or diluted 1∶:10 in nutrient media.
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Galasso, G.J. Quantitative studies on the quality, effects of aggregation and thermal inactivation of vesicular stomatitis virus. Archiv f Virusforschung 21, 437–446 (1967). https://doi.org/10.1007/BF01241742
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DOI: https://doi.org/10.1007/BF01241742