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Relationship between changes in the structuredness of cytoplasm and rate constants for the hydrolysis of FDA inSaccharomyces cerevisiae

Biophysik volume 9, pages 109–112 (1973)Cite this article

Summary

Changes in the structuredness,i.e. average microviscosity, of cytoplasm in yeast cells progressing from the stationary to the logarithmic phase of growth were investigated. The concomitant variations in the first order rate constant for the enzymatic hydrolysis of fluorescein diacetatein vivo were found to be inversely related to variations in the structure lness of cytoplasm. The hypothesis that the structuredness of cytoplasm participates in the control and regulation of rates of enzyme reactions is put forward.

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References

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Affiliations

  1. Paterson Laboratories, Christie Hospital and Holt Radium Institute, Manchester

    Lea Cercek & B. Cercek

Authors
  1. Lea Cercek
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  2. B. Cercek
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Cercek, L., Cercek, B. Relationship between changes in the structuredness of cytoplasm and rate constants for the hydrolysis of FDA inSaccharomyces cerevisiae . Biophysik 9, 109–112 (1973). https://doi.org/10.1007/BF01215849

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  • DOI: https://doi.org/10.1007/BF01215849

Keywords

  • Yeast Cell
  • Fluorescein
  • Enzymatic Hydrolysis
  • Enzyme Reaction
  • Order Rate