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Effect of centrifugal forces on the structuredness of cytoplasm in growing yeast cells

Summary

Effects of centrifugal forces on the structuredness (average microviscosity) of cytoplasm in yeast cells were investigated. Concomitant variations in the first-order rate constants for the enzymatic hydrolysis of fluorescein diacetate were measured. Changes in the rate constants were found to be inversely related to changes in the structuredness of cytoplasm.

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References

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Cercek, L., Cercek, B. Effect of centrifugal forces on the structuredness of cytoplasm in growing yeast cells. Biophysik 9, 105–108 (1973). https://doi.org/10.1007/BF01215848

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  • DOI: https://doi.org/10.1007/BF01215848

Keywords

  • Yeast Cell
  • Fluorescein
  • Enzymatic Hydrolysis
  • Centrifugal Force
  • Diacetate