Skip to main content
SpringerLink
Log in

The certification of the iodine content of two spiked skim milk powders

  • Published:
Microchimica Acta Aims and scope Submit manuscript

Summary

The Certification of the Iodine Content of Two Spiked Skim Milk Powders

The certification of the iodine content in the BCR certified reference materials 150 and 151 is described. In particular the methods and their results are presented. The certified values are based on the results of 8–10 laboratories, of which each applied a different analyical technique.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. B. Griepink, E. Colinet, H. Marchandise, H. Gonska, and H. Mun-tau, Milchwissenschaft39, 662 (1984).

    Google Scholar 

  2. B. Griepink, E. Colinet, H. Gonska, and H. Muntau, EUR-report 9251 (1984).

  3. B. Griepink, Fresenius' Z. Anal. Chem.317, 210 (1984).

    Google Scholar 

  4. H. Marchandise and E. Colinet, Fresenius' Z. Anal. Chem.316, 669 (1983).

    Google Scholar 

  5. M. Stoeppler, P. Valenta, and H. W. Nürnberg, Fresenius' Z. Anal. Chem.122, 297 (1979).

    Google Scholar 

  6. B. Griepink, E. Colinet, G. Guzzi, L. Haemers, and H. Muntau, Fresenius' Z. Anal. Chem.315, 20 (1983).

    Google Scholar 

  7. B. Griepink, H. Muntau, and E. Colinet, Fresenius' Z. Anal. Chem.315, 193 (1983).

    Google Scholar 

  8. EEC-Directive 625/78; International Dairy Federation: International Standard 26 (1964).

  9. A. Wiechen and B. Kock, Fresenius' Z. Anal. Chem.319, 569 (1984).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Community Bureau of Reference, Commission of the European Communities, Brussels, Belgium

    B. Griepink

Authors
  1. B. Griepink
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Griepink, B. The certification of the iodine content of two spiked skim milk powders. Mikrochim Acta 86, 289–295 (1985). https://doi.org/10.1007/BF01206899

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01206899

Keywords

Search

Navigation