Abstract
With the introduction of chemometric evaluation software combined with diffuse reflectance measurements, near infrared spectroscopy has been launched into a new era of analytical applications. In the present contribution the basic principles of NIRS and its potential for chemical multicomponent analysis are discussed.
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T. Hirschfeld, E. Stark, Near Infrared Reflectance Analysis of Foodstuffs, in:Analysis of Food and Beverages (G. Charamboulos, ed.), Academic Press, New York, 1984, chapt. 16, p. 505.
D. L. Wetzel,Anal. Chem. 1983,55, 1165 A.
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Siesler, H.W. Near infrared reflectance spectroscopy (NIRS): A method of rational multicomponent analysis. Mikrochim Acta 94, 117–120 (1988). https://doi.org/10.1007/BF01205851
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DOI: https://doi.org/10.1007/BF01205851