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Peter-B.-Czedik-Eysenberg-Preis der GÖCh-Arbeitsgruppe Lebensmittelchemie, Kosmetik und Tenside. Z Lebensm Unters Forch 196, F9 (1993). https://doi.org/10.1007/BF01201339
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DOI: https://doi.org/10.1007/BF01201339