Skip to main content
Log in

Untersuchung und Bewertung der Fumonisinkontamination von einheimischem und importiertem Getreide

Investigation and evaluation of the contamination of native and imported cereals with fumonisins

  • Originalarbeit
  • Published:
Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

Abstract

Cereal varieties cultivated in Germany, such as wheat, rye, grain-maize, barley, and oats were analyzed for fumonisins, including also imported maize from Argentina. In a total of 410 wheat samples and 140 rye samples of two harvesting years (1993, 1994) and in random samples of barley and oats no fumonisins were detected at all. In german grain-maize of 1993, only low fumonisin contents (17–33 ng/g) were detected occasionally. Some grain-maize samples of the 1994 harvest contained significantly higher fumonisin amounts, partly up to the mg/kg-range, which obviously is due to the extremely high temperatures during summer. In some samples of variety tests of the country the fumonisin B1 content amounted up to 4828 ng/g and the total fumonisin content (FB1-FB3) up to 7132 ng/g respectively. In 1994 a total of 317 native grain-maize samples was tested, of it 109 samples of German cultivation and 208 samples from variety tests of different federeal states. Maize samples from Baden-Württemberg, which are representative to the maize harvest of this state, had a fumonisin contamination of 14%, the mean value of the contaminated samples amounting to 206 ng/g. Of the imported maize from Argentina, all the investigated 21 samples had a fumonisin content (FB1-FB3) of 14–1106 ng/g, the mean fumonisin content amounting to 175 ng/g.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literatur

  1. Marasas WFO, Kellerman TS, Gelderblom WCA (1988) Onderstepoort J Vet Res 55: 197–203

    PubMed  Google Scholar 

  2. IARC monographs on the evaluation of carcinogenic risks to humans (1993), 56: 445–466

  3. Bezuidenhout SC, Gelderblom WCA, Gorst-Allman CP, Horak RM, Marasas WFO, Spiteller G, Vleggar R (1988) J Chem Soc Chem Commun 27: 743–745

    Google Scholar 

  4. Cawood ME, Gelderblom WCA, Vleggaar R, Behrend Y, Thiel PG, Marasas WFO (1991) J Agric Food Chem 39: 1958–1962

    Google Scholar 

  5. Gelderblom WCA, Marasas WFO, Thiel PG, Vleggaar R, Cawood ME (1992) Mycopathologia 117: 11–16

    PubMed  Google Scholar 

  6. Plattner RD, Shackelford DD (1992) Mycopathologia 117: 17–22

    PubMed  Google Scholar 

  7. Branham BE, Plattner RD (1993) J of Natural Products (Lloydia) 56: 1630–1633

    Google Scholar 

  8. Kellerman TS, Marasas WFO, Thiel PG, Gelderblom WCA, Cawood M, Coetzer JAW (1990) Onderstepoort J Vet Res 57: 269–275

    PubMed  Google Scholar 

  9. Riley RT, An N-H, Showker JL, Yoo H-S, Norred WP, Chamberlain WJ, Wang E, Merrill AH Jr, Motelin G, Beasley VR, Haschek WM (1993) Toxicol Appl Pharmacol 118: 105–112

    PubMed  Google Scholar 

  10. Wilson TM, Ross PF, Owens DL, Rice LG, Green SA, Jenkins SJ (1992) Mycopathologia 117: 115–120

    PubMed  Google Scholar 

  11. Norred WP (1993) J Toxicol Environ Health 38: 309–328

    PubMed  Google Scholar 

  12. Kriek NPL, Kellerman TS, Marasas WFO (1981) Food Cosmetol Toxicol 19: 447–456

    Google Scholar 

  13. Harrison LR, Colvin BM, Greene JT, Newman LE, Cole JR (1990) J Vet Diagn Invest 2: 217–221

    PubMed  Google Scholar 

  14. Osweiler GD, Ross PF, Wilson TM, Nelson PE, Witte ST, Carson TL (1992) J Vet Diagn Invest 4: 53–59

    PubMed  Google Scholar 

  15. Haschek WM, Motelin G, Ness DK, Harlin KS, Hall WF, Vesonder RF (1992 Mycopathologia 117: 83–96

    PubMed  Google Scholar 

  16. Casteel SW, Turk JR, Cowart RP, Rottinghaus GE (1993) J Vet Diagn Invest 5: 413–417

    PubMed  Google Scholar 

  17. Casteel SW, Turk JR, Rottinghaus GE (1994) Fund Appl Toxicology 23: 518–524

    Google Scholar 

  18. Osweiler GD, Kehrli ME, Stabel JR, Thurston JR, Ross PF, Wilson TM (1993) J Animal Sci 71: 459–466

    Google Scholar 

  19. Weibking TS, Ledoux DR, Brown TP, Rottinghaus GE (1993) J Vet Diagn Invest 5: 75–83

    PubMed  Google Scholar 

  20. Javed T, Bennett GA, Richard JL, Dombrink-Kurzman MA, Cote LM (1993) Mycopathologia 123: 171–184

    PubMed  Google Scholar 

  21. Vudathala DK, Prelusky DB, Ayroud M, Trenholm HL, Miller JD (1994) Natural Toxins 2: 81–88

    PubMed  Google Scholar 

  22. Nelson PE, Plattner RF, Shackelford DD, Desjardins AE (1991) Appl Environ Microbiol 57: 2410–2412

    PubMed  Google Scholar 

  23. Holcomb M, Sutherland JB, Chiarelli MP, Korfmacher WA, Thompson HC, Lay JO, Hankins LJ, Cerniglia CE (1993) J Agric Food Chem 41: 357–360

    Google Scholar 

  24. Ross PF, Nelson PE, Richard JL, Osweiler GD, Rice LG, Plattner RD, Wilson TM (1990) Appl Environ Microbiol 56: 3225–3226

    PubMed  Google Scholar 

  25. Thiel PG, Marasas WFO, Sydenham EW, Shephard GS, Gelderblom WCA, Nieuwenhuis JJ (1991) Appl Environ Microbiol 57: 1089–1093

    PubMed  Google Scholar 

  26. Nelson PE, Plattner RD, Shackelford DD, Desjardins AE (1992) Appl Environ Microbiol 58: 984–989

    PubMed  Google Scholar 

  27. Bacon CW, Nelson PE (1994) J Food Protection 57: 514–521

    Google Scholar 

  28. Norred WP, Plattner RD, Voss KA (1989) Toxicologist 9: 258, abstr.

    Google Scholar 

  29. Wilson TM, Ross PF, Rice LG, Osweiler GD, Nelson HA, Owens DL, Plattner RD, Reggiardo C, Noon TH (1990) J Vet Diagn Invest 2: 213–216

    PubMed  Google Scholar 

  30. Thiel PG, Shephard GS, Sydenham EW, Marasas WFO, Nelson PE (1991) J Agric Food Chem 39: 109–111

    Google Scholar 

  31. Ross PF, Rice LG, Reagor JC, Osweiler GD, Wilson TM, Nelson HA, Owens DL, Plattner RD, Harlin KA, Richard JL, Colvin BM, Banton MI (1991) J Vet Diagn Invest 3: 238–241

    PubMed  Google Scholar 

  32. Murphy PA, Ross PF, Rice LG (1993) J Agric Food Chem 41: 263–266

    Google Scholar 

  33. Chamberlain WJ, Bacon CW, Norred WP, Voss KA (1993) Food Chem Toxicol 31: 995–998

    PubMed  Google Scholar 

  34. Sydenham EW, Marasas WFO, Shephard GS, Thiel PG (1992) J Agrid Food Chem 40: 994–997

    Google Scholar 

  35. Sydenham EW, Shephard GS, Thiel PG, Marasas WFO, Rheeder JP, Sanhueza CEP, Gonzales HHL, Resnik SL (1993) J Agric Food Chem 41: 891–895

    Google Scholar 

  36. Doko B, Rapior S, Viskonti A, Schjot JE (1995) J Agric Food Chem 43: 429–434

    Google Scholar 

  37. Sydenham EW, Shephard GS, Thiel PG, Marasas WFO, Stockenström S (1991) J Agric Food Chem 39: 2014–2018

    Google Scholar 

  38. Rheeder JP, Marasas WFO, Thiel PG, Sydenham EW, Shephard GS, van Schalkwyk DJ (1992) Phytopathology 82: 353–357

    Google Scholar 

  39. Yoshizawa T, Yamashita A, Luo Y (1994) Appl Environ Microbiol 60: 1626–1629

    PubMed  Google Scholar 

  40. Ueno Y, Aoyama S, Sugiura Y, Wang D-S, Lee U-S, Hirooka EY, Hara S, Karki T, Chen G, Yu SZ (1993) Mycotoxin Research 9: 27–34

    Google Scholar 

  41. Chu FS, Li GY (1994) Appl Environ Microbiol 60: 847–852

    PubMed  Google Scholar 

  42. Binkerd KA, Scott DH, Everson RJ, Sullivan JM, Robinson FR (1993) J Vet Diagn Invest 5: 653–655

    PubMed  Google Scholar 

  43. Chatterjee D, Mukherjee SK (1994) Letters Appl Microbiol 18: 251–253

    Google Scholar 

  44. Logrieco A, Bottalico A (1988) Trans British Mycological Soc 90: 215–219

    Google Scholar 

  45. Bottalico A, Logrieco A, Viconti A (1989) Mycopathologia 107: 85–92

    PubMed  Google Scholar 

  46. Sala N, Sanchis V, Viladrich R, Torres M, Vinas I, Canela R (1993) in: Scudamore KA (ed) Proceedings of the UK workshop on occurrence and significance of mycotoxins. London, pp 289–292

  47. Le Bars J, Le Bars P, Dupui J, Boudra H, Cassin R (1994) JAOAC Int 77: 517–521

    Google Scholar 

  48. Le Bars P, Le Bars L (1995) Cryptogamie Mycologie 16: 59–64

    Google Scholar 

  49. Lew H, Adler A, Edinger W (1991) Mycotoxin Research 7: 71–76

    Google Scholar 

  50. Chelkowski J, Lew H (1992) Microbiology Aliments Nutrition 10: 49–53

    Google Scholar 

  51. Visconti A, Doko MB (1994) JAOAC Int 77: 546–550

    Google Scholar 

  52. Doko B, Viskonti A (1993) in: Scudamore KA (ed) Proceedings of the UK workshop on occurrence and significance of mycotoxins. London, 21–23 April 1993 pp 49–55

  53. Bauer J, Binder S (1993) Tierärztl Umschau 48: 718–727

    Google Scholar 

  54. Zoller O, Sager F, Zimmerli B (1994) Mitt Gebiete Lebensm Hyg 85: 81–99

    Google Scholar 

  55. Shephard GS, Sydenham EW, Thiel PG, Gelderblom WCA (1990) J Liquid Chromatogr 13: 2077–2087

    Google Scholar 

  56. Sydenham EW, Shephard GS, Thiel PG (1992) JAOAC Int 75: 313–318

    Google Scholar 

  57. Hansen TJ (1993) Cereal Foods World 38: 346–348

    Google Scholar 

  58. Usleber E, Schlichterle C, Märtlbauer E (1994) Lebensmittelindustrie und Milchwirtschaft 115: 1220–1227

    Google Scholar 

  59. Fink-Gremmels J (1994) Ernährungs-Umschau 41: 226–229

    Google Scholar 

  60. Scott PM, Larence GA (1994) JAOAC Int 77: 541–545

    Google Scholar 

  61. Bullerman LB, Tsai W-YJ (1994) J Food Protection 57: 541–546

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Meister, U., Symmank, H. & Dahlke, H. Untersuchung und Bewertung der Fumonisinkontamination von einheimischem und importiertem Getreide. Z Lebensm Unters Forch 203, 528–533 (1996). https://doi.org/10.1007/BF01193158

Download citation

  • Received:

  • Revised:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01193158

Key words

Navigation