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Enantiomer distribution of ethyl lactate — a new criterion for quality assurance of wine

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Abstract

Enantioselective gas chromatography using heptakis (6-0-tert.-butyldimethylsilyl-2,3-di-0-methyl)-β-cyclodextrin as the chiral stationary phase was used in chirality evaluation of ethyl lactate in wines, which is helpful in the quality assurance of wine. (S)-methyl lactate is recommended as an internal standard.

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References

  1. Dittrich HH (1987) Mikrobiologie des Weines. Ulmer, Stuttgart

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  2. Würdig G, Woller R (1989) Chemie des Weines. Ulmer, Stuttgart

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Authors and Affiliations

  1. Institut für Lebensmittelchemie, Johann Wolfgang Goethe-Universität, Marie-Curie-Strasse 9, D-60439, Frankfurt/Main, Germany

    Astrid Kaunzinger, Matthias Wüst, Helmut Gröbmiller, Sandra Burow, Ulrike Hemmrich, Armin Dietrich, Thomas Beck, Uwe Hener & Armin Mosandl

  2. Bundesanstalt für Züchtungsforschung an Kulturpflanzen, Institut für Rebenzüchtung Geilweilerhof, Siebeldingen ü., D-76833, Landau/Pfalz, Germany

    Adolf Rapp

Authors
  1. Astrid Kaunzinger
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  2. Matthias Wüst
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  3. Helmut Gröbmiller
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  4. Sandra Burow
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  5. Ulrike Hemmrich
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  6. Armin Dietrich
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  7. Thomas Beck
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  8. Uwe Hener
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  9. Armin Mosandl
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  10. Adolf Rapp
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Kaunzinger, A., Wüst, M., Gröbmiller, H. et al. Enantiomer distribution of ethyl lactate — a new criterion for quality assurance of wine. Z Lebensm Unters Forch 203, 499–500 (1996). https://doi.org/10.1007/BF01193152

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  • DOI: https://doi.org/10.1007/BF01193152

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