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Production of L(+)-lactic acid byRhizopus oryzae immobilized in calcium alginate gels

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Author notes

  1. H. Hamamci

    Present address: Dept. of Food Engineering, Middle East Technical University, Ankara, Turkey

Authors and Affiliations

  1. Dept. of Food Science & Technology, Cornell University, 14456, Geneva, NY

    Y. D. Hang, H. Hamamci & E. E. Woodams

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  1. Y. D. Hang
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  2. H. Hamamci
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  3. E. E. Woodams
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Hang, Y.D., Hamamci, H. & Woodams, E.E. Production of L(+)-lactic acid byRhizopus oryzae immobilized in calcium alginate gels. Biotechnol Lett 11, 119–120 (1989). https://doi.org/10.1007/BF01192186

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  • DOI: https://doi.org/10.1007/BF01192186

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