Abstract
The influence of pH on the germination characteristics and the microscopic morphology ofTrichoderma reesei QM 9414 has been investigated. The parameters of a kinetic model were estimated by fitting model simulations to morphological measurements during submerged cultures at different pH values. Both the tip extension rate and the branching frequency varied with the pH and had maximum values around pH 4.5. The time of spore germination was dependent on the pH, but within the used pH-range (2.2–7.6), no significant effect of pH on the fraction of viable spores was observed.
Similar content being viewed by others
References
Brown, D.E. and Zainudeen, M.A. (1977) Biotechnol. Bioeng. 19, 941–958
Kubicek, C.P. (1992) Adv. Biochem. Eng. 45, 1–27
Lejeune, R., Nielsen, J. and Baron G.V. (1994) Biotechnol. Bioeng. (submitted)
Mandels, M. (1982). Annual Reports On Fermentation Processes (Tsao G.T. Ed.). 5: 35–78
Nielsen, J. (1993) Biotechnol. Bioeng. 41, 715–727.
Trinci, A.P.J. (1974) J. Gen. Microbiol. 81, 225–236
Wessels, J.G.H. (1993) New Phytol. 123, 397–413
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Lejeune, R., Nielsen, J. & Baron, G.V. Influence of pH on the morphology ofTrichoderma reeseiqm 9414 in submerged culture.. Biotechnol Lett 17, 341–344 (1995). https://doi.org/10.1007/BF01190650
Issue Date:
DOI: https://doi.org/10.1007/BF01190650