Conclusions
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1.
Positive and differential conditioned unit responses of activation or inhibitory type are formed in neurons of the orbital cortex, the head of the caudate nucleus, and the amygdala.
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2.
The neuronal organization of the food conditioned reflex involves the ventromedial region of the orbital cortex, the central part of the head of the caudate nucleus, and the basolateral part of the amygdala. The mechanism of the influence of the amygdala on functional transformation of unit activity in the orbital cortex during the food conditioned reflex is transmitted largely via amygdalo-caudate connections and neurons of the ventral part of the head of the caudate nucleus.
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Translated from Zhurnal Vysshei Nervnoi Deyatel'nosti, Vol. 28, No. 3, pp. 557–565, May–June, 1978.
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Suvorov, N.F., Korolev, E.B., Dryagin, Y.M. et al. Analysis of unit activity in cortical and basal structures of the conditioned reflex. Neurosci Behav Physiol 10, 358–365 (1980). https://doi.org/10.1007/BF01184051
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DOI: https://doi.org/10.1007/BF01184051