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Study of the interaction of α-chymotrypsin and acid polysaccharides

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Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Conclusions

  1. 1.

    Constants for the interaction of α-chymotrypsin with acid polysaccharides have been determined at low degrees of polyanion bonding\((\overline \upsilon )\) to enzyme molecules.

  2. 2.

    The variation of the interaction constants with the pH, ionic strength, and nature of the polyelectrolyte are such to indicate the importance of the electrostatic interaction in the formation of the α-chymotrypsin-acid polysaccharide complex.

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Authors and Affiliations

  1. Institute of Heteroorganic Chemistry, Academy of Sciences of the USSR, Moscow

    Z. A. Strel'tsova, E. S. Vainerman & V. B. Tolstoguzov

Authors
  1. Z. A. Strel'tsova
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  2. E. S. Vainerman
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  3. V. B. Tolstoguzov
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Additional information

Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 3, pp, 610–613, March, 1977.

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Strel'tsova, Z.A., Vainerman, E.S. & Tolstoguzov, V.B. Study of the interaction of α-chymotrypsin and acid polysaccharides. Russ Chem Bull 26, 548–551 (1977). https://doi.org/10.1007/BF01179464

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  • DOI: https://doi.org/10.1007/BF01179464

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