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The effect of succinate and malonate on the chemical release of histamine from Guinea-pig lung slices

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References

  1. Mongar, J. L., andH. O. Schild: J. of Physiol.135, 301 (1957).

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  2. Moussatché, H., andA. Prouvost-Davon: Naturwiss.44, 330 (1957). — b) Acad. Brasil. Ciencias, Sept. 1957.

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  1. Division of Physiology, Instituto Oswaldo Cruz, Rio de Janeiro

    H. Moussatché & A. Prouvost-Danon

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  1. H. Moussatché
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  2. A. Prouvost-Danon
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Fellow from the Conselho Nacional de Pesquisas.

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Moussatché, H., Prouvost-Danon, A. The effect of succinate and malonate on the chemical release of histamine from Guinea-pig lung slices. Naturwissenschaften 44, 637–638 (1957). https://doi.org/10.1007/BF01177974

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