Summary
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1.
A method has been developed for the determination of the thernal stability and decomposition kinetics for organic carboxylic acids.
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2.
The decarboxylation temperatures have been determined for oxalic, malonic, succinic, glutaric, adipic, suberic, azelaic, and sebacic acids.
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3.
It has been found that dicarboxylic acids having an odd number of carbon atoms decompose at lower temperatures than acids having an even number of carbon atoms.
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4.
It has been shown that the thermal stability of the acid increases as we proceed from the lower t the higher members of the homologous series of dicarboxylic acids.
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5.
It has been shown that decarboxylation of dicarboxylic acids must play a considerable inhibiting role in the course of the polycondensation of these acids with bifunctional substances.
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Korshak, V.V., Rogozhin, S.V. Macromolecular compounds. Russ Chem Bull 1, 509–515 (1952). https://doi.org/10.1007/BF01172006
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DOI: https://doi.org/10.1007/BF01172006